With its Southern charm, international influences, and historic background, Charlotte impresses everyone. But that’s not all! While it may be most famous for its seafood, the Queen city also has fantastic steakhouses under its sleeve. 

You can prepare a delicious steak dinner at home. But if you wish to let off the week’s steam and relax on your weekend, go out to the top steakhouses in Charlotte. We have the list ready for you!

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Del Frisco's Double Eagle Steak House | Houston
Bar & Restaurant $
5061 Westheimer Rd, Ste 8060, Houston TX, 77056
Do you fancy a flavourful steak dinner coupled with a luxurious dining experience? Overlooking the South Park area, Del Frisco gains specialty in hand-cut filet mignon, prime porterhouse, and prime tomahawk. They’ve won “Best Steakhouse Wine Lists”, so try their premium wine.
Restaurant $$
110 N College St, Charlotte NC, 28202
BLT Steak House adds a modern twist to contemporary steak. As you enter, you’d feel consumed by its American bistro vibes. Their porterhouse, ribeye, and filet mignon are served with savory sauces, including chimichurri horseradish. Pair your steak with red wine, and you’ll be all set for the evening!
The Palm Charlotte
6705 Phillips Place Court, Suite B, Charlotte NC, 28210
How does patio dining in a relaxed and casual environment sound to you? The Palm cooks corn-fed Prime beef and prepares mouthwatering double-cut New York strip, center-cut filet, and tomahawk ribeye. While there, you can also try their seafood and Italian cuisine.
Beef ‘n Bottle Steakhouse
Restaurant $$
4538 South Boulevard, Charlotte NC, 28209
In for a traditional steak dining experience? Beef ‘n Bottle Steakhouse has a vintage vibe, making the patrons feel at home. Try their griddle-grilled center-cut sirloin, bison ribeye, or trio medallions with a side of fries or onion rings.
Firebirds Wood Fired Grill
Bar & Restaurant $$
7716 Rea Road, Charlotte NC, 28277
Whether you are looking for steak, seafood, or American cuisine, Firebirds Wood Fired Grill is the perfect place. Incorporating a smart casual dress code, the chef prepares wood-fired steaks, hand-cut and aged to perfection, full of flavor. Most of their steak entrees are aged 21 days!