February Beer Dinner @ The Suffolk Punch
Thu Feb 27, 6:30 PM - Thu Feb 27, 8:30 PM

Executive Chef Eric Litaker and Head Brewer Scott Christoffel are teaming up for a special evening of food and beer inside our beautiful brewery. Eric and Scott will be preparing and presenting a five-course menu with beers thoughtfully selected to pair with the flavors of each plate. We love to enrich the food and beer culture in our city, and to get to know the people who enjoy what we do.

Tickets are limited, so reserve your seat at the table today! (Gratuity is included in ticket price)
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The menu is currently being developed, but in the meantime take a look at what was served last month to get an idea of what to expect...

January Menu

First Course
Braised slab bacon, house made chow chow, maple-chipotle glaze
Paired with Miner's Delight Grisette

Second Course
Hand crafted lobster ravioli, tarragon beurre blanc, shaved fennel slaw
Paired with Blue Daisy Pilsner

Third Course
Pan seared scallops, Anson Mills farro verde, pancetta, kale, apple-parsnip puree
Paired with The Keeper Session Blond

Fourth Course
Seared CAB coulotte, smashed potato cake, haricot verts, Bearnaise sauce
Paired with Draught Horse Tafelbier

Fifth Course
Toffee Torte
Paired with Snowball Ninja Baltic Porter