Upcoming Events at The Suffolk Punch
Description
Bring some excitement to your weeknight with an elevated dining experience in our brewery!
Event Details
Enjoy a five course menu prepared and presented by our Executive Chef Eric Litaker. Each course is served with a Suffolk Punch Brewing beer hand selected by our brew team to accentuate the flavors of each plate.
Tickets are limited, so reserve your seat at the table today!
(Gratuity is included in ticket price)
_________________________________
Menu will be announced soon! In the meantime, drool over last months menu listed below.
February 2019
First Course
Chive & Cream Cheese Pierogi, maitake mushroom, pickled red onion, Crème fraiche
Paired w/ Blue Daisy (Pilsner)
Second Course
Crisp GA Quail, Anson Mills grits puree, collards, red eye gravy
Paired w/ The Suffolk Brunch (Coffee Stout)
Third Course
Braised Baby Octopus, HRF chorizo, Anson Mills hominy, roasted poblano, cilantro pistou, chili oil
Paired w/ Cashmere Hop Tart (Gose)
Fourth Course
Butterscotch-Miso Glazed Veal Short Rib, sweet potato puree, roasted kalettes, veal jus
Paired w/ Alorah Maple (Old Ale)
Fifth Course
Fried Apple Hand Pie, honey-ginger gelato, pig candy
Paired w/ Eyes on the Pies (Spiced/Herbed Beer)
Tickets are limited, so reserve your seat at the table today!
(Gratuity is included in ticket price)
_________________________________
Menu will be announced soon! In the meantime, drool over last months menu listed below.
February 2019
First Course
Chive & Cream Cheese Pierogi, maitake mushroom, pickled red onion, Crème fraiche
Paired w/ Blue Daisy (Pilsner)
Second Course
Crisp GA Quail, Anson Mills grits puree, collards, red eye gravy
Paired w/ The Suffolk Brunch (Coffee Stout)
Third Course
Braised Baby Octopus, HRF chorizo, Anson Mills hominy, roasted poblano, cilantro pistou, chili oil
Paired w/ Cashmere Hop Tart (Gose)
Fourth Course
Butterscotch-Miso Glazed Veal Short Rib, sweet potato puree, roasted kalettes, veal jus
Paired w/ Alorah Maple (Old Ale)
Fifth Course
Fried Apple Hand Pie, honey-ginger gelato, pig candy
Paired w/ Eyes on the Pies (Spiced/Herbed Beer)
