Bé-Em Asian Kitchen

Be Em is a family-owned, Asian fusion restaurant founded on making classic, made-to-order dishes with unique twists. With tastes from Korean, Japanese, Vietnamese and Chinese cuisines, Be Em’s menu highlights fresh, never frozen, local and organic ingredients, including non-GMO, hormone-free, all-natural meats, non-GMO cooking oil and scratch-made sauces. A modern, intimate setting, Be Em’s fine-casual vibe invites guests to linger over freshly made fruit teas and handcrafted meals, while the vast menu offers something for everyone with vegetarian, gluten-free and other health conscious items and substitutions available. Be Em is geared towards a better tomorrow with an eco-friendly focus through bio-degradable to-go packaging and is also proud to serve the community through donations to local charities, like Urban Ministries and Second Harvest Food Bank.

With tastes from Korean, Japanese, Vietnamese and Chinese cuisines, Be Em’s menu highlights fresh, never frozen, local and organic ingredients.
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