Homesteads features a variety of American cuisine and offers a friendly-family atmosphere. The entree selection features fresh hand cut steaks, seafood, pastas, salads, sandwiches, and much more. The taproom allows guests to choose from 18 draft beers featuring regional drafts as well as NC wine on tap.
In addition to the dining room and taproom, Homesteads offers multiple banquet rooms that can accommodate up to 125 people. The private rooms feature technology that will allow guests to host business seminars, class reunions or any special event. Homesteads also specializes in offsite caterings with a special team who's primary focus on corporate and wedding caterings.
Homesteads is locally owned by Byron and Christy Sackett. Byron is a veteran of the restaurant industry, most recently, bringing Fatz to Lincolnton in 2003 where he served as the Operating Partner. The management team consist of Elizabeth Oakes, Elaine Forgue, Zane Ridings and Lincolnton native Anthony "Jamel" Farley, together they bring more than 50 years of restaurant experience.
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