Valentine’s Day at Upstream
Fri Feb 14, 12:00 AM - Fri Feb 14, 12:00 AM

Begin the most romantic night of the year at Upstream where we promise to make your Valentine’s celebration a pampered experience. From Executive Chef Sam Diminich’s delightful and delicious three-course menu, to the exceptional wine pairings and beautifully presented service, your Valentine’s evening will be one to remember. Take a peek at the menu below and then reserve your perfect table by calling 704-556-7730 or visit online.

Valentine’s Day Special
Friday, Feb. 14 – Sunday, Feb. 16
3 course prix-fixe for $60 per person
Wine pairings for $18 per person

Sea Scallop Ceviche
Shiso, Avocado, Serrano, Taro Root
~ or ~
Big Eye Tuna Tacos
Wasabi, Cilantro, Daikon, Mango
Paired with SIMONE CIPREA 2018 Pecorino

Upstream Bento Box
Grilled Wagyu Flank, Scallion Chawanmushi, Bay Scallop Spring Roll, Cucumber Kimchi, Sesame Rice
~ or ~
Steamed Halibut
Butternut Squash, Napa Cabbage, Cipollini Dashi
Paired with KEN WRIGHT 2016 Pinot Noir or LAGUNA 2015 Chardonnay

Cinnamon Bao Bun
Yuzu Icing, Brown Sugar Streusel
~ or ~
Chocolate-Salted Caramel Tart
Raspberry Jam, Vanilla, Sweet Cream
Paired with LATRANSA Prosecco or Otter Celebration Saké