Upcoming Events at Foxcroft Wine Co. DILWORTH
Tue Feb 4, 7:00 PM - Tue Feb 4, 10:00 PM
Hosted By: Foxcroft Wine Co. DILWORTH
1235 East Blvd. - Kenilworth Commons Shopping Center, Charlotte, NC 28203
Hosted By: Foxcroft Wine Co. DILWORTH
Community: Charlotte
Description
Bedrock Wine Co. is a labor of love, dedicated to preserving and producing wines from the oldest living vines in the state of California.
Event Details
These are wines that could not be produced anywhere else in the world and that show the living heritage and history of California wine. It's a distinct pleasure to welcome Chris Cottrell for an evening exploration and delicious wines!
Grab your tickets before they are gone!
https://www.foxcroftwine.com/dilworth/product/bedrock-winemaker-wine-dinner-with-chris-cottrell-dw/
Featured Wines
Sauvignon Blanc Sonoma Valley '18
Riesling "Wirz Vineyard"
Cienaga Valley '17
Zinfandel "Old Vines" Sonoma Valley '18
"The Bedrock Heritage" Red Blend, Sonoma Valley '18
Zinfandel "Esola Vineyard"
Amador County '17
"Evangelho Vineyard Heritage"
Red Wine, Contra Costa County '17
The Menu
1. Seared snapper, zucchini purée, black lentils, crispy brussels sprouts
2. Ricotta cappelletti, charred butternut squash, toasted pepitas, browned butter, fried sage
3. Crispy skin salmon, piquillo yogurt, fried chickpeas, wilted chard, dijon vinaigrette
4. Herbed pork tenderloin, sunchoke cream, mustard seed, cipollini onions
Grab your tickets before they are gone!
https://www.foxcroftwine.com/dilworth/product/bedrock-winemaker-wine-dinner-with-chris-cottrell-dw/
Featured Wines
Sauvignon Blanc Sonoma Valley '18
Riesling "Wirz Vineyard"
Cienaga Valley '17
Zinfandel "Old Vines" Sonoma Valley '18
"The Bedrock Heritage" Red Blend, Sonoma Valley '18
Zinfandel "Esola Vineyard"
Amador County '17
"Evangelho Vineyard Heritage"
Red Wine, Contra Costa County '17
The Menu
1. Seared snapper, zucchini purée, black lentils, crispy brussels sprouts
2. Ricotta cappelletti, charred butternut squash, toasted pepitas, browned butter, fried sage
3. Crispy skin salmon, piquillo yogurt, fried chickpeas, wilted chard, dijon vinaigrette
4. Herbed pork tenderloin, sunchoke cream, mustard seed, cipollini onions
