Upcoming Events at The Suffolk Punch
Thu Sep 26, 6:30 PM - Thu Sep 26, 8:30 PM
2911 Griffith Street #suite a, Charlotte,, NC 28203
Community: Charlotte
Description
Bring some excitement to your weeknight with an elevated dining experience in our brewery! Executive Chef Eric Litaker and Head Brewer Scott Christoffel are teaming up for a special evening of food and beer inside our beautiful brewery.
Event Details
Eric and Scott will be preparing and presenting a five-course menu with beers thoughtfully selected to pair with the flavors of each plate. We love to enrich the food and beer culture in our city, and to get to know the people who enjoy what we do.
Tickets are limited, so reserve your seat at the table today! (Gratuity is included in ticket price)
**September's menu will be released soon! For now, check out our menu from the August Beer Dinner to get a taste (pun intended) of what's to come!
Last Month's Menu:
First Course
Roasted tomato bisque, sweet corn, crab, chive oil
Paired with Blue Daisy Pilsner
Second Course
Flash fried pork belly, sweet corn soubise, chow chow, roasted aji dulce peppers
Paired with Summer Rain Kolsch
Third Course
Pan fried NC trout, French lentils, haricot verts, almond butter
Paired with Bayern Echo Hefeweizen
Fourth Course
Braised veal short rib, goat cheese-polenta cake, crisp kale, jus viande
Paired with 16 Hands DIPA
Fifth Course
Buttermilk chess pie
Paired with Tropical Tree Tops Gose
Tickets are limited, so reserve your seat at the table today! (Gratuity is included in ticket price)
**September's menu will be released soon! For now, check out our menu from the August Beer Dinner to get a taste (pun intended) of what's to come!
Last Month's Menu:
First Course
Roasted tomato bisque, sweet corn, crab, chive oil
Paired with Blue Daisy Pilsner
Second Course
Flash fried pork belly, sweet corn soubise, chow chow, roasted aji dulce peppers
Paired with Summer Rain Kolsch
Third Course
Pan fried NC trout, French lentils, haricot verts, almond butter
Paired with Bayern Echo Hefeweizen
Fourth Course
Braised veal short rib, goat cheese-polenta cake, crisp kale, jus viande
Paired with 16 Hands DIPA
Fifth Course
Buttermilk chess pie
Paired with Tropical Tree Tops Gose
