Fri Feb 14, 5:00 PM - Fri Feb 14, 10:00 PM
Hosted By: The Asbury
235 N Tryon St, Charlotte, NC 28202
Hosted By: The Asbury
Community: Uptown Charlotte
Description
Make Valentines sweet this year! ?? Join us for Valentines Day and enjoy a special chef's tasting menu plus a champagne and truffle pairing in the Parlor Room at the historic Dunhill Hotel.
Event Details
Make Your Reservation for 2/14: https://bit.ly/3aW0XTT
Our Romantic Menu Includes:
Amuse –
kumamoto oyster, champagne mignonette, finger lime
Course 1 –
Scallop – hibiscus grits, smoked corn & bay leaf broth, crispy parsnip, basil
Course 2 –
Venison carpaccio, cocoa nibs, red eye reduction, vanilla strawberry gel
Course 3 - choice of 1
Pan roasted heart of ribeye, purple whipped potatoes with horseradish, glazed carrot & parsnip, truffle demi
Szechuan peppercorn crusted Rack of Lamb, sweet potato & celery root hash, crispy leeks, apple brandy gastrique
Course 4 -
Chocolate Strawberry Opera
Chocolate Cake, Strawberry buttercream, chocolate ganache, Italian meringues, champagne crema
Course 5 -
Raspberry cheesecake
Graham cracker shortbread, trio of chocolate mousse, white chocolate crumble, pomegranate sauce
After Dinner-
Champagne & truffles upstairs
fruit tarts
cream cheese brownie bites
mini eclairs with chocolate creme patisserie
Our Romantic Menu Includes:
Amuse –
kumamoto oyster, champagne mignonette, finger lime
Course 1 –
Scallop – hibiscus grits, smoked corn & bay leaf broth, crispy parsnip, basil
Course 2 –
Venison carpaccio, cocoa nibs, red eye reduction, vanilla strawberry gel
Course 3 - choice of 1
Pan roasted heart of ribeye, purple whipped potatoes with horseradish, glazed carrot & parsnip, truffle demi
Szechuan peppercorn crusted Rack of Lamb, sweet potato & celery root hash, crispy leeks, apple brandy gastrique
Course 4 -
Chocolate Strawberry Opera
Chocolate Cake, Strawberry buttercream, chocolate ganache, Italian meringues, champagne crema
Course 5 -
Raspberry cheesecake
Graham cracker shortbread, trio of chocolate mousse, white chocolate crumble, pomegranate sauce
After Dinner-
Champagne & truffles upstairs
fruit tarts
cream cheese brownie bites
mini eclairs with chocolate creme patisserie