Blue Restaurant & Bar is a sophisticated Charlotte uptown restaurant that offers flavors from around the Mediterranean region. Award-winning Executive Chef Gene Briggs has created a multi-cultural menu that takes fine dining in Charlotte to new heights, and your taste buds on a whirlwind tour. Prepare to experience a Moroccan Tagine, Whole Roasted Mediterranean Sea Bass, or Tenderloin a la Blue. As you travel around our award-winning Charlotte restaurant, the menu will delight you with familiar dishes and excite you by others you have yet to explore. Charlotte’s Blue Restaurant is designed to tempt all of your senses, whether you desire Italian food, French food, Mediterranean food, Moroccan food, Spanish food, or American fine dining. Whatever your preference, Blue is Charlotte’s award-winning fine dining city center restaurant of choice in Charlotte, North Carolina. Join us for live jazz every Wednesday - Saturday.