Description
Join Us for the 3rd Annual New Years Free Soup Day
Event Details
Come help us start off the New Year with our 3rd Annual Free Soup Day!
New Years Day has become one of our favorite days. We gather with tasty soup made by local chefs, delicious bread and community!
And all of the soup and bread is FREE. Like, really free. We do a lot of fundraising events, but this one is for you. We want to give back to all of you great folks and help you get 2018 started off right.
We are going to get even more soup and more chefs to help out this year so the soup lasts even longer!
So far we have these chefs lined up to cook some tasty soup!
Marc C Jacksina of Earls will be making his Cream of Tomato Soup
Clark Barlowe of Heirloom will be making a Brocolli Cheese Soup
Geoff Bragg of Community Culinary School of Charlotte with a soup TBD
James W Swofford of The Chef's Farmer is making a tasty Posole
Brian Moore of Noda Bodega with a soup TBD
Dukes Bread will be providing the bread!
Sweet Sweet will be out playing from 4-6pm.
Keep a look out for more chefs and details to come!
#letyourtastebudsroam #cultivatecommunity #frbhappenings
New Years Day has become one of our favorite days. We gather with tasty soup made by local chefs, delicious bread and community!
And all of the soup and bread is FREE. Like, really free. We do a lot of fundraising events, but this one is for you. We want to give back to all of you great folks and help you get 2018 started off right.
We are going to get even more soup and more chefs to help out this year so the soup lasts even longer!
So far we have these chefs lined up to cook some tasty soup!
Marc C Jacksina of Earls will be making his Cream of Tomato Soup
Clark Barlowe of Heirloom will be making a Brocolli Cheese Soup
Geoff Bragg of Community Culinary School of Charlotte with a soup TBD
James W Swofford of The Chef's Farmer is making a tasty Posole
Brian Moore of Noda Bodega with a soup TBD
Dukes Bread will be providing the bread!
Sweet Sweet will be out playing from 4-6pm.
Keep a look out for more chefs and details to come!
#letyourtastebudsroam #cultivatecommunity #frbhappenings